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Today's world is filled with technologies, chemistry projects, social projects but nevertheless now were following the concept of their stage or dais. The only changes are happened honestly: their drama was performed in open air and today it can be inside covered area; in those days drama was performed only evening these days we can easily enjoy three times per day; there were no means of light facilities today it is totally computerized; that point dais was fixed and now it is revolving. We are living in the century of globalization, and English is viewed as an international language. In high school, studying other languages like Spanish, French, German or Latin are just subjects and that we can forget it when finishing the course. Nonetheless, in these days, Chinese is developing detail by detail and becomes considered one of interesting subjects in high school and college. Furthermore, a great number of learn Chinese through online courses for the Internet. Why? We can see that Chinese can be so popular that 1 billion people speak it. The Chinese language not merely creates joy for Chinese learners in studying but also brings a handy tool for businessmen and tourists on the world. Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more.