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All vinegars, including using apple cider vinegar, contain acetic acid, in addition to a lot of vitamins, different mineral salts, and amino acids. All of these things, within the right amounts, can be extremely beneficial to promoting health. Apple cider vinegar also contains sulfur, which researchers have discovered 's for it's success for treating age spots and hyperpigmentation. Chicken tops this list of dangerous foods. According to the Union's consumers, 42 percent of 484 broiler chickens tested infected by Campylobacter jejuni and 12 percent contaminated with Salmonella enterides. Moreover, grilled chicken contains dangerous-high degrees of a carcinogenic compound. This is the reason why it ranks the most notable in a very new list of the five worst foods to grill. Cancer Project dietitians learned that grilled chicken contains thousands of nanograms of HCAs that have been also seen in grilled steak, pork, salmon and hamburger. In addition, chicken also ranks first because it's essentially the most consumed food worldwide.