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Having marked my ten-year anniversary of first arriving in this country on August 3, 2011 I pointed out that although my environment has evolved drastically from those of ten years ago I have never really rid yourself of my 'old self.' Rather, I have learned to think about my beliefs with all the natives' group of eyes. After all, 'you cannot enter your neighbor's garden with your own declaration!' In this article, I would like to assess a number of the superstitions from the Mediterranean cultures which might be practiced beneath the guise of 'scientific' premises inside United States. 7. Using distractions Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Flickr: Jason Bache: