battle of the war

Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more. With this in view they authorized the Sikh Army to cross the Sutlej in a very headlong confrontation with all the English. Ranjit had signed a treaty using the British that forbade him to cross the Sutlej River, but this became broken. The English were however getting ready for that conflict and they had spies inside the Lahore Durbar, with perhaps the Prime Minister, the grandfather with the present Kashmir ruler( Now deposed) Karan Singh finding myself league with them and plotting the defeat of the Sikh Army. This service what food was in return for him to get made the Maharajah of Jammu and Kashmir.