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The panetar and gharchola form a significant aspect of the wedding ceremony ritual. The panetar sari can be a gift from the bride?s maternal uncle even though the gharchola sari will be the gift from her new in-laws. Historically, bride wore the panetar at the beginning of the wedding ceremony and then gharchola at the end of the wedding ceremony. Today, fairly for the bride to be to wear a gharchola chunni over her head and shoulder to symbolize her movement in one family to a different. The panetar is an unique silk sari or chenia choli with which has a white body and red border. The plain white person is woven in Gajji silk with linear stripes or checks in gold zari. There are tie dyed (bandhani) motifs usually yellow/gold or green to adorn the sari. Jonathan Brandstein, Patrice O'Neal's manager, said the family wanted to thank "all in the fans and friends who've expressed an outpouring of love and support for Patrice these past weeks." "Many of us have mislaid an in depth and loved friend; all of us have lost a genuine comic genius' Jonathan Brandstein said in a very statement. Charlie Sheen who had been fired through the hit CBS comedy 'Two and a Half Men' in September tweeted: "The entertainment world and also the world most importantly lost a brilliant man. Patrice O'Neal would have been a regular guest around the program 'Opie & Anthony Radio Show' and was a familiar face at some New York City TV shows including "Chappelle Show," "The Office," and "Tough Crowd with Colin Quinn. Patrice O'Neal's death was announced on Twitter by Opie in the Opie & Anthony Radio Show on Sirius/XM satellite radio: 'Yes, it's true that our pal Patrice O'Neal has passed away,' Opie tweeted. 'The funniest as well as thinker I've ever known PERIOD. #devastated." The details of his funeral is going to be updated soon. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.