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Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more. The panetar and gharchola form a significant aspect of the wedding ceremony ritual. The panetar sari can be a gift from the bride?s maternal uncle even though the gharchola sari will be the gift from her new in-laws. Historically, bride wore the panetar at the beginning of the wedding ceremony and then gharchola at the end of the wedding ceremony. Today, fairly for the bride to be to wear a gharchola chunni over her head and shoulder to symbolize her movement in one family to a different. The panetar is an unique silk sari or chenia choli with which has a white body and red border. The plain white person is woven in Gajji silk with linear stripes or checks in gold zari. There are tie dyed (bandhani) motifs usually yellow/gold or green to adorn the sari.