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Most people have either watched or been aware of the movie Wall-e. It was a a lovely film, set way into the future, regarding the adventures of a little robot that was put aside on the planet to pay off the mess forgotten by humans. The humans are living in space since they wait for a earth for being re-habitable so they can all return. Wall-e meets another robot called EVE, who may have been provided for earth to hunt out any warning signs of new life (growing plants), falls in love and follows her into space where they may be involved in plenty of antics before Wall-e eventually returns to earth with EVE, the humans follow plus they start so that it is an excellent location to live again. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Cartomancy identifies fortune-telling if you use cards. This form of divination emerged within the 14th century, right in the heels with the emergence from the charge cards. Those who practice this type of divination are known as cartomancers or card readers. Cartomancy is often the option for some people they like the familiarity because of the regular charge cards, compared with the harder alien-quality that the other tools for divination have.