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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. For many, breakfast will be the hardest meal to obtain used to when changing from your gluten diet to some gluten free diet. Many of the common breakfast foods for example cereal, bagels, pancakes, toast, and waffles are common filled towards the brim with gluten products. Don't be too wary though, a is quickly accommodating the increasing demand high have become cereals, waffles, English muffins, and bagels that are free of gluten. Many are sold at any large grocers so be sure to book the bread and cereal aisles on your next trip.