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Arrozcaldo : People always go awry believing that arrozcaldo is originally a Spanish recipe due to its name. But the truth, it can be originally Chinese in origin and it becomes famous inside the Philippines at that time which our country was still being beneath the Spanish government. I think the literal translation of arroz is rice and caldo means soup, basically it is rice with soup. Filipinos loves arrozcaldo a great deal and it is usually prepare being a food for a sick person. We usually cook arrozcaldo from Chicken saut?ed with garlic, onion, and ginger. Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like. Photo Credit: Danny O As any first-year econ student will advise you, there are 2 disciplines in economics - microeconomics and macroeconomics. And they don't like one another. As the U.S. Congress prepares dropping the hammer about the financial services industry, consider the forces which can be butting heads and why it is simply given that they've made a decision to do so. Microeconomics may be the area that business students gravitate towards. Profit maximization may be the mantra, with marginal costs and fixed costs optimized to generate businesses the maximum amount of money as is possible. Microeconomics blogs about the world over the eyes from the CEO, who looks to accomplish laptop computer for his company - earn more income and deliver value.