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“Our entry for this award is a thank you to them for their vision and willingness to do things differently. It’s also a thank you to BEIS for the courage and far-sightedness they have shown in working constructively with industry to fit their approach to the needs and circumstances of UK manufacturing.” 1. The attractiveness of the person Chicken tops this list of dangerous foods. According to the Union's consumers, 42 percent of 484 broiler chickens tested infected by Campylobacter jejuni and 12 percent contaminated with Salmonella enterides. Moreover, grilled chicken contains dangerous-high degrees of a carcinogenic compound. This is the reason why it ranks the most notable in a very new list of the five worst foods to grill. Cancer Project dietitians learned that grilled chicken contains thousands of nanograms of HCAs that have been also seen in grilled steak, pork, salmon and hamburger. In addition, chicken also ranks first because it's essentially the most consumed food worldwide.