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For many people finding out how to get a flat tummy has become something of a quest. After several mornings of looking inside mirror and getting tired of seeing more then they would like they decide it's about time to find a solution. Getting rid of that extra layer or that new pooch becomes something of your obsession. Chicken tops this list of dangerous foods. According to the Union's consumers, 42 percent of 484 broiler chickens tested infected by Campylobacter jejuni and 12 percent contaminated with Salmonella enterides. Moreover, grilled chicken contains dangerous-high degrees of a carcinogenic compound. This is the reason why it ranks the most notable in a very new list of the five worst foods to grill. Cancer Project dietitians learned that grilled chicken contains thousands of nanograms of HCAs that have been also seen in grilled steak, pork, salmon and hamburger. In addition, chicken also ranks first because it's essentially the most consumed food worldwide. Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing.