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5. The concentration of their language Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing. Managing Director Martin Nettleton says: “Last month, we saw a record number of interactions from our website as a result of our advertising and PR, with enquiries coming directly from the contact form online, via email and via calls into our customer service department. Food Industry is one such where packaging plays a very crucial role.From giving informations about the content to lure the customertowards it, packaging has lot to do. Presently meal services are oneof the very booming sectors of food industry. To talk about dailymeals, what comes in first in our mind is 4-storeyed steel dabbas.But, service providers are going long to keep the customers' interestintact in their service and therefore are adopting many innovationsinto the business. Packaging is one of the most primary field wherethese service providers are playing great. So let's see what are thenew packaging innovations that are making high for the meal serviceproviders. Many artists have used food since the main materials in their outstanding works that are all very creative and "delicious." The use of food to produce artworks have experienced a lengthy history. This art necessitates the artist to make use of food as main materials within the creative process and making their artworks. For the time being, the talent has inspired more and more people.