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The TASER C2 may be the newest electronic control device made available from TASER International. The TASER C2 is lightweight, compact, and ergonomically designed. The C2 weighs in at about 5 ounces and measures only 5.5 inches long, 2.1 inches high, and 1.25 inches wide. The compact size and lightweight make C2 a perfect personal protective device. The C2 could be carried a single of countless available holsters. The most recent holster even integrates a 1GB MP3 player into the holster. Tire Pressure: The tires are the main link with the path, so make sure they're inflated properly. Under-inflated tires provide less traction, can reduce fuel mileage and will break prematurely, so check your pressure at least once per month to ensure you are driving on properly inflated tires. As the temperatures drops, so does the pressure within your tires. The proper tire pressure on your car is not needed pressure to succeed stamped for the tire. Your vehicle must have a sticker located about the driver's side door jamb or about the rear fringe of the driver's door that lists the makers recommended tire pressure. Check your tire pressure one or more times monthly and before every long trip. Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing.