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The process of the Karwa Chauth is the same, but the newly wed- bride seems to be more cautious, because of her first time. The festive mood of this occasion starts few days before the karwa chauth as the women start purchasing new clothes and bangles for the day. The Indian bride dresses herself in new saari or suit preferably of red or maroon colour, with all the items of make- up and sola sringar. On the early morning of the Karwa Chauth, around 4'0 clock, the bride eats the sargi, given to her by her mother-in-law. This is to be done before sunrise. Sargi contains, Pheni, Mathi, and eating items, depending on the cultural practices followed by the family. After that throughout the day, the bride is not supposed to eat or drink anything. In the evening time, the Indian women, dresses like a newly wed bride and heads towards the karwa pooja. The married women are supposed to attend the karwa katha, in which an old lady narrates the story of the Karwa Chauth and tells the significance of keeping the fast. The Walter Kindle Company first invented the fractional co2 extinguisher in 1924 with the request in the Bell Telephone Company. Bell had been having difficulty locating a dry chemical extinguisher which could effectively extinguish the electrical fires that sometimes broke out on early telephone switchboards. The CO2 proved particularly efficient at controlling electrical fires, in addition to their popularity quickly grew during the entire industrial sector. Awarded a UK patent, Senior’s PURe® range of energy-efficient aluminium windows and doors is the first on the UK market to benefit from an enhanced thermal barrier manufactured from expanded polyurethane foam (PUR). Traditionally used in cladding and insulation products, the innovative use of PUR as a thermal barrier in windows and doors gives the PURe ® range the potential to achieve U-values as low as 0.71W/m2 K when calculated as a commercial CEN standard window and 0.93W/m2 K when calculated as a CEN standard door. To prevent candidiasis, follow the following tips: Keep moist areas of the body cool and dry.Avoid wearing a wet swimwear or damp clothing for long intervals. Avoid frequent douching.Avoid bubble baths (scented or unscented). Avoid wearing underwear made from nylon or any other nonventilating materials. Avoid wearing tight pantyhose or tight pants. Add yogurt in your diet. Avoid frequent or prolonged utilization of oral antibiotics if at all possible.