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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Olive oil is terrific on your skin. Olive oil absorbs quickly to supply instant moisture and protection from sun and rain. Rub olive oil in your skin wherever you really need it - on your hands, your cuticles, and also the face. Olive oil constitutes a wonderful non-allergenic light moisturizer for babies and young children.