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George Auguste Escoffier, who's also French, within the late 19th and early 20th century modernized Careme's elaborate kind of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, so that as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on impress passengers for example Kaiser William II of Germany who was simply the very last German Emperor and King of Prussia. The Peach Melba is really a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes about the art of cooking, but inside the commercial kitchens, Escoffier was largely responsible because the mover and shaker within the improvement in the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from your working staff. Escoffier was also against any sort of swearing or violence from his workers and most of these behaviour was forbidden, possibly at some time swearing or violence was common within the kitchens among apprentices and older cooking staff. Oh MY! (Lions & Tigers & Bears! OH MY!) - Here's what happens - when you're willing - to PRACTICE, PRACTICE, PRACTICE and PRACTICE even more - (this is what's called persistence) you begin to produce the magical quality of PATIENCE - allowing what to unfold in their OWN time - including YOU and your business. Part of the work of your Passion-preneur may be the deep development of this patience muscle. You have been STRUCK THROUGH THE HEART and you have deep burning want to serve the globe in the highest ways possible to get your gifts on the table, to assist those you happen to be here to serve and also to joyfully co-create magic, miracles and funds together with your entrepreneurship! And yet...