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The EGR system routes a number of the exhaust gases (6 ? 10%) from the EGR valve, last on the Intake System, and ultimately within the combustion chamber. The exhaust gases are inert i.e. they cannot burn in the combustion chamber; also, the exhaust gases take up a number of the space which would preferably be taken with the intake air. This reduces the volume of intake air readily available for the combustion process during each Power Stroke; which in turn decreases the peak combustion temperatures. This brings about lower NOx emissions. Bait nutritional biological availability versus flavor attractors: Many anglers see baits that actually work in terms of just how much protein it has or if it incorporates flavors to really make it work. The funny thing is when Richworth first introduced ready made frozen boilies to the carp fishing anglers, they used flavors including Tutti Fruitti, Honey Yucatan, and Salmon Supreme. These labels became from the bait on the point the main question was what flavor are you currently on.