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Physical fitness as we know it today is miles from which it began. It began as simply survival then converted into preparation for war then began some very early competitive sports. Later it became philosophical since the body was admired for its beauty and strength. For a brief time, the main objective turned to preparation for war and after that it ventured into a medical standpoint as the great things about health and fitness came to light. Then we became sedentary and began to recognize the requirement for physical fitness in different ways. Thoughts on the other hand turned time for competitive sports and, next few centuries, evolved into the present day day revolution that people see and hear a lot about. Physical fitness has evolved in the centuries from basic survival to health awareness. With this becuase they authorized the Sikh Army to cross the Sutlej in the headlong confrontation with all the English. Ranjit had signed a treaty using the British that forbade him to cross the Sutlej River, but this became broken. The English were however preparing for that conflict and so they had spies within the Lahore Durbar, with even the Prime Minister, the grandfather in the present Kashmir ruler( Now deposed) Karan Singh in league with them and plotting the defeat of the Sikh Army. This service what food was in return for him being made the Maharajah of Jammu and Kashmir. Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing. Many artists have used food because the main materials within their outstanding works which can be all very creative and "delicious." The use of food to produce artworks also have a good history. This art requires the artist to work with food as main materials within the creative process and making their artworks. For the time being, the initial talent has inspired so many people.