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I have acknowledged that desi ghee is less fattening then oil and other what are named as fat-free similar products. The concept behind this statement is desi ghee (butter oil from Buffalo milk) as naturally produced contains the tendency to get smoothly digested. Naturally produced food products are invariably beneficial and healthier than other designs. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.