calories in protein fat and carbs

I found this book, and the entire Earth Life Series, being powerfully transformative. Written simply and lovingly, these teachings ring as true today while they did at publication in 1986. These are the same truths every master from every era taught, updated for modern time. They deal specifically with the everyday thoughts and circumstances we face now. Bait nutritional biological availability versus flavor attractors: Many anglers see baits that actually work in terms of just how much protein it has or if it incorporates flavors to really make it work. The funny thing is when Richworth first introduced ready made frozen boilies to the carp fishing anglers, they used flavors including Tutti Fruitti, Honey Yucatan, and Salmon Supreme. These labels became from the bait on the point the main question was what flavor are you currently on.