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Arrozcaldo : People always go awry thinking that arrozcaldo is originally a Spanish recipe due to the name. But the truth, it's originally Chinese in origin and it becomes famous in the Philippines back then our country had been within the Spanish government. I think the literal translation of arroz is rice and caldo means soup, basically it's rice with soup. Filipinos loves arrozcaldo so much and it is usually prepare being a food for the sick person. We usually cook arrozcaldo from Chicken saut?ed with garlic, onion, and ginger. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. The Romans built several roads across Villamartin and also over time numerous artefacts happen to be discovered. Visigoth remains are also found. More recent finds happen to be from Arabic and Christian people. From the 8th century A.D. the complete region fell under Muslim control. The Matrera fields formed area of the Cora territory of Ronda. The closeness of Arcos, which belonged on the Cora de Medina, drove Omar Ben Hafsun, at the end of the 9th Century, to develop the fortress of Matrera, to defend Iptuci, one of the most advanced city within the Cora of Ronda.