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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. An understanding of three numbers of existences of matter, mind and spirit is essential for comprehending the synchronicity in our lives. Matter may be the physical domain, the location where the world can be viewed, rational and objective. Everything in this level has a beginning, middle and end. We are born so we die. This world is predictable; scientists can measure it. We see why domain.