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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Once you have settled on your theme, click on the Desktop Background option at the bottom of the Personalize window. Here you can see all the images within a particular theme and tick or untick them, removing unwanted ones from your cycle of images. You can also choose how the picture is shown on-screen, although leaving it in Fill mode will be fine unless you start using odd-shaped images. There is also a Shuffle tick box, allowing you to muddle up the order of the chosen images, so you won't know what is coming next.