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I have acknowledged that desi ghee is less fattening then oil and other so called fat-free similar products. The concept behind this statement is desi ghee (butter oil from Buffalo milk) as naturally produced contains the tendency to have smoothly digested. Naturally produced foods are invariably beneficial and healthier than other forms. Karwa chauth is a very special occasion in the life of every Indian married woman. Wedding bond in itself is the starting to a new life, which changes the whole definition of the life of bride and groom. Marriage gives new meanings to life of the bride and groom and gives them a reason to cherish every moment with their loved one. Fasting whole day, without water and food is not at all easy, but Indian women do this for the long and happy life of their husbands. This is a tradition, which has been followed by the Indian women from ages and every year they fast for the prosperity of their husbands. Though, this may seem very vague, but Indians have very firm belief in this practise and they do this with full dedication. A salute should be given to the Indian women, who celebrate this festival with such conviction and do not even drink a sip of water for the whole day. Not all style schools is the same. But with in spite of this, patterns are usually followed to have an portion of tradition. Both Karate and Taekwondo focus heavily on training and enforcing technique. These movements are rapid and hard. To perform them you might be activating the explosive fast twitch 2-B fibers. These fibers will have lots of potential for growth if stimulated properly. Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like.