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The term "Hyperrealism" evolved from the word Hyperealisme, that was first used by Isy Brachot in 1973 as being a French word meaning Photorealism. The word described a completely new and independent art genre and magnificence in the United States and Europe, which emerged at the outset of the modern day. Recently I had a fascinating conversation which has a pastor regarding fund raising. We were exploring solutions to raise money for a few with the programs the church desires to implement. Because of my understanding synergy, I suggested that dealing with another charity would have been a approach to expand their donor base, improve their exposure and broaden their appeal. Victoria 'Posh' Beckham looked stylish and cool as she looked at fashion store Balenciaga within the Chelsea district of New York City on September 11th, 2012. Heading out for her spring/summer 2013 collection catwalk show, the super stylish mummy looked sleek and sophisticated in a very tailored black trousers, featured which has a crisp white blouse, fierce black stiletto heels, a large clutch bag and Aviator sunglasses. Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing.