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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. How does one maneuver around when walking on ice? The 1st step is usually to wear crampons, that are footwear created specifically for walking on glacier mountains along with other difficult terrain. Crampons have pointed metal parts to them, which will help to offer strong traction. Any different of ice climbing equipment is determined by the texture and slope you encounter. For more difficult terrain, the climber may want to where mountaineering boots along with crampons for additional support.