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Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like. The black-tie awards ceremony was held on 15 June at the Royal Armouries in Leeds, at the centre of the country’s great east-west glass manufacturing corridor – where nine out of ten of the UK’s largest glass manufacturers have production sites. This picture amazingly captures the think layer of clouds in the valley close to the south of Lake Como, northern Italy. In the above image, the dense cloud hides almost the valley and instead gives off some artificial lights that will make the town just like an opaque blanket. The village over distance is clearly seen out from the blanket.