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Colors Channel 's all set to begin its most happening show of most times! The channel will air probably the most adventuresome program, Guinness World Records - Ab India Todega from 18th of March. The show will probably make its debut on Indian television. Interestingly, the show can also be a debut due to the host Preity Zinta, the dimpled Bollywood diva as jane is landing for the small screen for the first time. And jane is super enthusiastic about the show. "Just finished an increasing breaking press conference 4 Guinness World Records & I must say from a very long time I had a BLAST with the media Ting!" tweeted Zinta a week ago. The process of the Karwa Chauth is the same, but the newly wed- bride seems to be more cautious, because of her first time. The festive mood of this occasion starts few days before the karwa chauth as the women start purchasing new clothes and bangles for the day. The Indian bride dresses herself in new saari or suit preferably of red or maroon colour, with all the items of make- up and sola sringar. On the early morning of the Karwa Chauth, around 4'0 clock, the bride eats the sargi, given to her by her mother-in-law. This is to be done before sunrise. Sargi contains, Pheni, Mathi, and eating items, depending on the cultural practices followed by the family. After that throughout the day, the bride is not supposed to eat or drink anything. In the evening time, the Indian women, dresses like a newly wed bride and heads towards the karwa pooja. The married women are supposed to attend the karwa katha, in which an old lady narrates the story of the Karwa Chauth and tells the significance of keeping the fast. One of the easiest ways that companies can avoid animal exams are to use items that are already extensively found in human history and also have proven their safety over time. Companies could also depend upon data from natural and synthetic ingredients which are already previously tested on animals. Computer modeling and databases may be used to determine biological properties of ingredients and make risk assessments. The second challenging issue that is prevalent for most mausoleums could be the phorid or coffin fly. These terrible pests are about fraction how big the normal house fly, and even though they're in the larval stage of growth, coffin flies feed on the decomposing bodies inside crypt spaces. When they emerge from the casket as mature flies, additionally they pose an awful risk in spreading disease whenever they land. Frequently, they're seeking moisture, and it's also common for them to fly to the eyes, nose and mouths of visitors or workers inside structure. The flies are usually so small that a lot of folks confuse them as gnats, and insiders inside the mausoleum business don't need individuals to uncover the reality about in which the flies are emerging from.