the finery

For many, breakfast may be the hardest meal to have used to when changing coming from a gluten diet to your gluten free diet. Many of the common breakfast foods like cereal, bagels, pancakes, toast, and waffles are typical filled to the brim with gluten products. Don't be too wary though, the industry is quickly accommodating the increasing demand high are actually cereals, waffles, English muffins, and bagels that are clear of gluten. Many are sold at any large grocery stores so be sure you book the bread and cereal aisles on the next trip. Comedian and radio personality Patrice O'Neal died at 41 at the New York-area hospital on Tuesday morning due to a stroke he suffered last October following a long fight with diabetes. Patrice O'Neal is survived by his wife, Vondecarlo Brown, his stepdaughter, Aymilyon, his sister, Zinder, and the mother, Georgia. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.