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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Have you ever read a diet plan and thought to yourself 'Do they really expect me to find out the best way to cook this'?, I can't tell you how many times I have. This diet plan is centered around simplicity and convenience. We're going to concentrate on four main categories: Breakfast, Lunch, Dinner, and Snacks. So lets get started: