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For many, breakfast may be the hardest meal to have used to when changing coming from a gluten diet to your gluten free diet. Many of the common breakfast foods like cereal, bagels, pancakes, toast, and waffles are typical filled to the brim with gluten products. Don't be too wary though, the industry is quickly accommodating the increasing demand high are actually cereals, waffles, English muffins, and bagels that are clear of gluten. Many are sold at any large grocery stores so be sure you book the bread and cereal aisles on the next trip. It is clear that these two perspectives are going to draw swords against the other frequently. Although most people agree that efficient financial markets are best for everyone, the steps that government have to take to have there often run counter for the microeconomic interests of business. Sometimes a merger should be blocked to foster competition. Sometimes disclosures must be legislated to ensure consumers will make informed decisions. And sometimes certain activities should be regulated or prohibited to ensure that some are certainly not financially harmed by others.