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The technology of photography is part chemical, part optical, and dates from 1839. Soon after its simultaneous invention by William Henry Fox Talbot in England and Louis Jacques Mand? Daguerre in France, photography was applied to document foreign tourist destinations including India, the Holy Land, along with the American West. It was also used by portraits with photographs taken of kings, statesman, and theater or literary personalities. The French are already the leaders and are thought to be the innovators in the culinary arts scene since the beginning of your energy, and most with the famous chefs in history are French. The recognized and famous chefs which are not French, nevertheless, are competed in the ability of cooking while using classical French style.