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With this in view they authorized the Sikh Army to cross the Sutlej in the headlong confrontation with all the English. Ranjit had signed a treaty with all the British that forbade him to cross the Sutlej River, but it was broken. The English were however getting ready for that conflict and they also had spies inside Lahore Durbar, with the Prime Minister, the grandfather of the present Kashmir ruler( Now deposed) Karan Singh being in league with them and plotting the defeat from the Sikh Army. This service is at return for him being made the Maharajah of Jammu and Kashmir. George Auguste Escoffier, who's also French, within the late 19th and early 20th century modernized Careme's elaborate kind of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, so that as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on impress passengers for example Kaiser William II of Germany who was simply the very last German Emperor and King of Prussia. The Peach Melba is really a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes about the art of cooking, but inside the commercial kitchens, Escoffier was largely responsible because the mover and shaker within the improvement in the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from your working staff. Escoffier was also against any sort of swearing or violence from his workers and most of these behaviour was forbidden, possibly at some time swearing or violence was common within the kitchens among apprentices and older cooking staff.