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Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like. The event takes place in English Bay at 10:00 PDT on four nights, beginning on the Wednesday and ending on a Saturday, on the two week period during July and August. Each of the four performances have no less than a three-day separation for preparation for an additional competitor. Three companies representing their countries perform a twenty-five minute firework display set to music. A grand finale is performed on the last day by each of the competitors. Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like. "Seventy-two precious arts are kept in a brocade bag, they may be kept being a great treasure. Eighteen turn out the essence of the famous treatises on pugilistic arts. Eighteen other arts describe in greater detail training methods with the use of special tools and training equipment. Wonderful types of attaining the flexibility of the breath-chi, exercises in obtaining hardness and lightness, clenching methods are written with all the blood of monks in magazines which might be kept like a treasure inside the brocade bag. One can seldom meet people that genuinely wish to do exercises with zeal: to turn into a real hero, one must often feel bitter taste of hard labour. " /Secret Shaolin Treatises for the Pugilistic Art/