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Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing. The hoopskirt first made its appearance in Spanish Court fashion in the 16th century. It was known by a number of different names in numerous countries: the krinoline, biedermaier (Germany), caged crinoline, or panier (France), and also the trend lasted for pretty much three centuries. The French variety, that has been known as the panier, got its name in the resemblance to chicken baskets with the market. Children having Obsessive and Compulsive Disorder and therefore are having Behavioral Therapy are taught concerning how to deal and manage their obsessions and compulsions without performing some actions or rituals into it. Children may initially still find it hard to go away on their own recurring and persistent thoughts and actions but since the behavior therapy continues they eventually learn concerning how to manage their disorder. Behavior therapy also gives children the bravery and strength to address their symptoms. 9. Their emotional appeal