early british steam locomotives

The proper strategy of balance climbing requires the following: v Eyes. As a climber, you should view the entire route selected to climb. Use your eyes to climb the pitch. You should identify handholds and footholds, possible belay positions, alternate routes, rest spots, plus a route for down climbing or descending. You must make use of your eyes continuously to look for subsequent handholds and footholds, and rest positions. As well as to continue planning and revision from the route. v Body Position. As you move and climb, the body must be in balance; that is, unwanted weight has to be centred over your feet. Use your hands mainly for balance, and you weight together with your legs. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.