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4. The number of arguments which they make Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing. There are more uses of air cooled heat exchangers, much like the upstream production, refineries and petro-chemical facilities. It can also be employed on situations with good temperature, high pressure, corrosive fluids and environments. Moreover, air coolers could be equipped and employed in oil and coal refineries; compressor stations for gas pipelines; subsurface gas storage facilities; plants producing polychlorvinyl, polyethylene, glass fiber, biplastic; caustic soda plants; by-product coke plants and ammonia transportation and handling plants. Founded in 2006, Fenster is one of the West Country’s leading aluminium suppliers. In addition to offering the full range of products from Smarts, the company also manufactures Üni_Slide, an ultra-slim aluminium sliding door, equally suited to commercial and residential applications.