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5. The concentration of their language Mausoleum smells are from the decomposition process, which occurs naturally as the body undergoes the decaying process. Morticians frequently call the offending bodies, "leakers". These mausoleum odors may be terribly overwhelming, and thus of the embalming chemicals as well as the gases coming because of decomposition, they're able to in conjunction with that pose a health hazard to workers and visitors. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.