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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Having marked my ten-year anniversary of first arriving with this country on August 3, 2011 I pointed out that although my environment has changed drastically from those of ten years ago I have never really release my 'old self.' Rather, I have learned to check out my beliefs while using natives' list of eyes. After all, 'you cannot enter your neighbor's garden with your own personal declaration!' In this article, I would like to contrast and compare a number of the superstitions in the Mediterranean cultures which are practiced underneath the guise of 'scientific' premises from the United States. Oh MY! (Lions & Tigers & Bears! OH MY!) - Here's what happens - when you're willing - to PRACTICE, PRACTICE, PRACTICE and PRACTICE even more - (this is what's called persistence) you begin to produce the magical quality of PATIENCE - allowing what to unfold in their OWN time - including YOU and your business. Part of the work of your Passion-preneur may be the deep development of this patience muscle. You have been STRUCK THROUGH THE HEART and you have deep burning want to serve the globe in the highest ways possible to get your gifts on the table, to assist those you happen to be here to serve and also to joyfully co-create magic, miracles and funds together with your entrepreneurship! And yet...