locomotive fitness

The event takes place in English Bay at 10:00 PDT on four nights, beginning on the Wednesday and ending on a Saturday, on the two week period during July and August. Each of the four performances have no less than a three-day separation for preparation for an additional competitor. Three companies representing their countries perform a twenty-five minute firework display set to music. A grand finale is performed on the last day by each of the competitors. The process of the Karwa Chauth is the same, but the newly wed- bride seems to be more cautious, because of her first time. The festive mood of this occasion starts few days before the karwa chauth as the women start purchasing new clothes and bangles for the day. The Indian bride dresses herself in new saari or suit preferably of red or maroon colour, with all the items of make- up and sola sringar. On the early morning of the Karwa Chauth, around 4'0 clock, the bride eats the sargi, given to her by her mother-in-law. This is to be done before sunrise. Sargi contains, Pheni, Mathi, and eating items, depending on the cultural practices followed by the family. After that throughout the day, the bride is not supposed to eat or drink anything. In the evening time, the Indian women, dresses like a newly wed bride and heads towards the karwa pooja. The married women are supposed to attend the karwa katha, in which an old lady narrates the story of the Karwa Chauth and tells the significance of keeping the fast. Arrozcaldo : People always go awry believing that arrozcaldo is originally a Spanish recipe due to its name. But the truth, it can be originally Chinese in origin and it becomes famous inside the Philippines at that time which our country was still being beneath the Spanish government. I think the literal translation of arroz is rice and caldo means soup, basically it is rice with soup. Filipinos loves arrozcaldo a great deal and it is usually prepare being a food for a sick person. We usually cook arrozcaldo from Chicken saut?ed with garlic, onion, and ginger.