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Companies have launched R and D department specifically for performing researching the market work. Whether a small business is big or small it requires to know latest market statistics for deciding future business strategies. To gain competitive advantage, find for hidden places to sale of items and retain customers is also important. There are some companies who have not gained success after research. The reason behind it can be improper method of doing research. Following are normal barriers for smaller businesses. Akilan?s ?Kayalvizhi? can be a gripping saga set in the Pandiya kingdom background. His other novels include ?Vengayin Maindhan?, ?Kanni Maadam? and ?Vettri Thirunagar.? ?Vengayin Mainthan? has won the Sahitya Academy Award in 1963. ?Vettri Thirunagar? depicts the life of Viswanatha Nayaka of Vijaya Nagar who had been the founder of the Nayakas. He played a major role in integrating the country. Darkness and lightweight are themes that run heavily through Van Gogh's work. Darkness and light reflected his wish create beauty, his feelings of inadequacy, and his awesome want to touch the souls in men. For instance, Starry Night draws the viewer to the painting of a sleeping village using its swirls of light and its rich evening sky. Acute stress disorder Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more.