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Food fights will always be the funniest festival to join in therefore does tomato throwing hold celebrated every last Wednesday of the month of August annually. Tomato throwing, also called La Tomatina, is the festival with the Battle of Tomatoes which is the world's largest vegetable fight. Truck lots of tomatoes are used by locals and tourists during the festival, which will make the city colored red with tomato juices after the event. An estimated 90,000 pounds of tomatoes have been hurled at anything and 60,000 attended the festival. Of late, one commercial center promising high values and returns is the online food ordering business. It's no big surprise that greater part of diners and eateries have moved forcefully towards receiving an online food delivery portal which can help them in exceeding competitors and enhance profit quotient. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Akilan?s ?Kayalvizhi? can be a gripping saga set in the Pandiya kingdom background. His other novels include ?Vengayin Maindhan?, ?Kanni Maadam? and ?Vettri Thirunagar.? ?Vengayin Mainthan? has won the Sahitya Academy Award in 1963. ?Vettri Thirunagar? depicts the life of Viswanatha Nayaka of Vijaya Nagar who had been the founder of the Nayakas. He played a major role in integrating the country. Karwa Chauth is surely an occasion in Indian marriage, which strengthens the marriage bond of the bride and groom and makes them realise the power of their wedding. Karwa Chauth is celebrated every year in most of the Indian families. The festival is celebrated three days after the full moon of the kartik month. It is a kind of tribute paid to the wedding bond, by the bride. The fast is kept by the Indian bride to gain blessings from god for their happy and everlasting married life. Loads of blessings and gifts are also received by the Indian bride, from her relatives and elder people in the family. This is a very auspicious occasion and every Indian bride tries to stand true on the sanctity of the belief and the power of this fast. Women fasting for the first time, after their married life are very excited about the whole process and seeks guidance from her family members.