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Many people eat at restaurants of boredom or habit. True hunger has little regarding why or how much people eat. Think with the mindless nibbling that you just do as you're watching TV, for example. When you?re busy and out of our home, however ? or at best diverted through the call in the kitchen ?you eat less. Bait nutritional biological availability versus flavor attractors: Many anglers see baits that actually work in terms of just how much protein it has or if it incorporates flavors to really make it work. The funny thing is when Richworth first introduced ready made frozen boilies to the carp fishing anglers, they used flavors including Tutti Fruitti, Honey Yucatan, and Salmon Supreme. These labels became from the bait on the point the main question was what flavor are you currently on.