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The event takes place in English Bay at 10:00 PDT on four nights, beginning on the Wednesday and ending on a Saturday, on the two week period during July and August. Each of the four performances have no less than a three-day separation for preparation for an additional competitor. Three companies representing their countries perform a twenty-five minute firework display set to music. A grand finale is performed on the last day by each of the competitors. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.