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M R Kopmeyer, as part of his book, ’How you will get richer, quicker’ suggests us to jot down our ideas in 3” x 5” cards and carry them within our pocket. Ideas in 3” x 5” cards are for re-reading and look at. Frank Bettger in their book, “How I raised Myself From Failure to Success in Selling” reveals his pocket reminder technique: “I comprised a 3” x 5” card, a 'pocket reminder’, per certainly one of my subjects, using a brief summary of the principles. The first week, I carried the charge card Enthusiasm inside my pocket. At odd moments in the daytime, I read these principles. ” Moreover, at present cosmetics marketplace is emphasizing launching organic cosmetic products because people have become getting increasingly aware of the chemicals as well as their harmful effects inside the cosmetics. In addition, a fresh idea of ?Herbal Medicine? is paving its method to skin care industry. Players are globally going through the markets to tap the hidden growth potential. Regulatory bodies are also making sure that consumers have full know-how about the components of products and hence emphasizing labeling. In developing plans for business intelligence (BI) projects, there ought to be clear descriptions with the goals the project team promises to achieve. At the onset, it needs to be plain to all or any concerned that this undertaking is geared toward the integration of tools to forecast and analyze opportunities. It is quite different from the common applications employed in developing business process (BP) applications that keep the performance of day-to-day company. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.