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It is apparent that a lot of the work is done by phone or in person via travel and face to face meetings. Not surprisingly, bridal consultancy is an excellent commercial venture that can be entirely home based. Bridal consultant work that is done within the confines of the home office usually revolves around record-keeping, phone communications and client meetings. 1. The attractiveness of the person After completing the story, the married women wait for the moon to come and so that they can open their fast. The fast is really a tough one and the women keeping it for the first time, needs to be motivated by their husbands, so that they can fast for the whole day. The husband pleases his wife with special gifts, which makes her day special and brings smiles on her face. After the moonrise, the bride performs a prayer, with karwa thali, and water and then prays for the successful closure of her fast. Then she is fed water and sweets by her husband, by which the bride breaks her fast and eats a lavish dinner. These days, many unmarried girls, also fast for their, would be husbands and pray for their longer lives. Albert Einstein, Thomas Edison, and Walt Disney are a few successful dyslexics who demonstrate that dyslexia has its own positive characteristics. In fact, once you begin to make use of teaching techniques that really work with rather than from the natural learning types of persons with dyslexia, the main advantages of dyslexia can outweigh the drawbacks. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.