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Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more. Modernart is something that can be applied for different artistic genres which spanfor over century. From aesthetic perspective, modern art is something that canbe elaborated as the artist’s ability to portray the subject in its originallook and shape. In order to create the modern art works, an artist needs to usehis or her own perspective. During this, the artist also needs to ignore thetraditional values and styles which were once accepted.  5. The concentration of their language