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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. The hoopskirt first made its appearance in Spanish Court fashion in the 16th century. It was known by a number of different names in numerous countries: the krinoline, biedermaier (Germany), caged crinoline, or panier (France), and also the trend lasted for pretty much three centuries. The French variety, that has been known as the panier, got its name in the resemblance to chicken baskets with the market. KFC's chicken is unquestionably finger lickin' good. No one can contest this and surely, KFC serves one of, otherwise the most effective fast-food chicken on earth. And the very best (or perhaps the worst rather) with regards to calorie count could be the KFC Famous Bowl with rice and gravy. It also comes with a order of Caesar Side Salad and a medium raspberry iced tea. This meal alone packs a wonderful 1,457 calories, 59 g of fat (13 g saturated fats), and 3,560 mf of Sodium. Next time at KFC, be sure to attempt to avoid this meal and instead, opt for the crispy strips and green beans combo which has significantly less calories at 475.