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As any first-year econ student will advise you, there are 2 disciplines in economics - microeconomics and macroeconomics. And they don't like one another. As the U.S. Congress prepares dropping the hammer about the financial services industry, consider the forces which can be butting heads and why it is simply given that they've made a decision to do so. Microeconomics may be the area that business students gravitate towards. Profit maximization may be the mantra, with marginal costs and fixed costs optimized to generate businesses the maximum amount of money as is possible. Microeconomics blogs about the world over the eyes from the CEO, who looks to accomplish laptop computer for his company - earn more income and deliver value. Chicken tops this list of dangerous foods. According to the Union's consumers, 42 percent of 484 broiler chickens tested infected by Campylobacter jejuni and 12 percent contaminated with Salmonella enterides. Moreover, grilled chicken contains dangerous-high degrees of a carcinogenic compound. This is the reason why it ranks the most notable in a very new list of the five worst foods to grill. Cancer Project dietitians learned that grilled chicken contains thousands of nanograms of HCAs that have been also seen in grilled steak, pork, salmon and hamburger. In addition, chicken also ranks first because it's essentially the most consumed food worldwide.