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For many, breakfast may be the hardest meal to have used to when changing coming from a gluten diet to your gluten free diet. Many of the common breakfast foods like cereal, bagels, pancakes, toast, and waffles are typical filled to the brim with gluten products. Don't be too wary though, the industry is quickly accommodating the increasing demand high are actually cereals, waffles, English muffins, and bagels that are clear of gluten. Many are sold at any large grocery stores so be sure you book the bread and cereal aisles on the next trip. Arrozcaldo : People always go awry thinking that arrozcaldo is originally a Spanish recipe due to the name. But the truth, it's originally Chinese in origin and it becomes famous in the Philippines back then our country had been within the Spanish government. I think the literal translation of arroz is rice and caldo means soup, basically it's rice with soup. Filipinos loves arrozcaldo so much and it is usually prepare being a food for the sick person. We usually cook arrozcaldo from Chicken saut?ed with garlic, onion, and ginger.